Master Huang Inc

The Best Taiwanese Restaurants in NYC | Eater NY

"Off the beaten path in Flushing is Master Huang, an establishment that features cuisine from the owners’ hometown of Tainan, in the south of Taiwan. One can order a deep, home-cooked beef noodle soup and one of the better stinky tofus around. Hidden among the menu are a wealth of deep cuts worth exploring – including grassy mugwort mochi, stuffed with shredded radish and yio fan, a sticky, rich fried rice with a dash of sweet glaze. If in doubt, ask the friendly owners. Newcomers to Taiwanese braised foods should try two appetizer samplers: “braised mix” or “mixed spice” — perfect for the uninitiated." - John Tsung