"Here’s a real hack: Larger parties usually need to book well in advance to savor the omakase experiences at Colin Lynch’s nine-seat sushi restaurant in the back of Shore Leave, while solo diners can head to Open Table and often snag a seat within the next few days. Besides, you’ll be so focused on watching the chefs prepare fourteen-ish courses right in front of you, that you likely wouldn’t have a chance to chat up a dining partner, anyway. The menu changes based on daily whims, though you can expect offerings like tuna tartare with uni rice and barracuda dressed with black garlic and lime among the treasures." - Nathan Tavares, Tanya Edwards, Eater Staff
