"This Division Street Japanese steakhouse specializes in teppanyaki, or the tableside grilling of meats on a flattop; its selection offers steakhouse classics like New York, rib-eye, and filet mignon seared and basted with butter, and mushrooms. Surf-and-turf is fairly easy here, with add-ons like scallops, lobster, shrimp, and a huge sushi selection. Big spenders should opt for Tokio Supreme, chateaubriand served with a grilled lobster tail." - Ben Coleman
Tokio Table - Japanese Steakhouse
