Health Department Shuts Down a Coffee Shop and Two Food Trucks With Imminent Health Hazards | Eater Vegas

"Shut down on January 24 after an investigation into a complaint that staff had sprayed the truck interior with a garden hose at a home used as its commissary; inspectors observed greasy, soapy, and dirty water in the driveway and street, mozzarella cheese held at an unsafe temperature inside an unplugged refrigerator, and rice and beans stored at room temperature. Because this marked the truck's fifth shutdown, the owners were required to hire a food safety consultant and attend a managerial conference with the agency; the truck returned to a zero-demerit A grade on January 29." - Susan Stapleton