A Couple Glitzy Restaurants Eke Out a Few Stars in ‘the Seaport We Deserve’ - Eater Boston
"Marc Hurwitz visits El Palmar, a Mexican and Salvadoran restaurant in East Boston. It is truly a neighborhood restaurant, and a menu highlight is the grilled burrito stuffed with queso fresco. Simple tacos are served on lightly charred corn tortillas, and Hurwitz calls out the beef tacos for the smokiness of the grilled meat. A chunkier guacamole has a strong onion flavor, and the enchiladas verdes picantes are spicy with hot peppers in the salsa verde. Dishes in the Salvadoran category include tilapia pupusas and hen soup, and there are beverages like mango smoothies available." - Dana Hatic
