Where to Find Outstanding Mexican Food Around D.C.
"In the early days of the pandemic, chef Christian Irabién introduced Muchas Gracias as a pop-up that helps raise funds for immigrant communities and restaurant workers in need. Irabién moved on to other projects (opening Amparo Fondita), but the humble takeout-turned-restaurant continues to send out supple flour tortillas for quesadillas and burritos that can satisfy the abundance of young families in the Chevy Chase neighborhood. A bustling weekend brunch brings chilaquiles and huevos rancheros to the table." - Tierney Plumb, Eater Staff
Gabe Hiatt/Eater D.C.
