"Dolcezza, a coffee and gelato company, opened its biggest outpost to date a year ago at the Wharf development, serving breakfast croissants and cinnamon sugar doughnuts under the watch of culinary director Victor Vasquez. The brand plans to expand its menu to other parts of the city, including Logan Circle, which will act as the first testing site for rolling out Southern breakfast items found at the Wharf. Potential menu items include egg and cheese biscuits, steak and egg breakfast bowls, fried chicken biscuits, sausage, egg, and cheese biscuits, and huevos rancheros. Dolcezza's co-owner Robb Duncan is managing these expansions and also plans a significant announcement for their wholesale business in 2020." - Tierney Plumb
