"With a Pears of Prosperity cocktail and a special menu running from January 20 to February 5, China Poblano is celebrating with songshu yu, awhole fried fish with pickled vegetables, puffed forbidden rice, and seaweed salad) and ha cheung fun, a delicate shrimp and cabbage rice noodle roll. There’s also chao nian gao, rice cakes with seasonal greens, vegetables, shiitake mushrooms, and bean sprouts bathed in soy and black bean garlic sauce — and a pineapple and pomelo tart." - Ryan Slattery
