UMA casa

Piri Piri Chicken Will Take the Spotlight at New Mission Spot From Uma Casa Chef | Eater SF

"Started last year as a full-service Portuguese restaurant by Telmo Faria (who previously was executive chef and partner at Tacolicious), Uma Casa is currently the city’s only dedicated Portuguese kitchen and even featured piri piri chicken on its menu; Faria is promoting sous chef Nicole Marin to chef de cuisine, praising her as “a rock” with experience running the kitchen at Tacolicious North Beach and having cooked for Eduardo García at Maximo Bistrot in Mexico City, and noting she’s been with him since their pop-ups and has earned her stripes." - Caleb Pershan