Pitchfork Reveals 2024 Music Festival Food Lineup | Eater Chicago
"I discovered that One Off Hospitality Group — the Chicago company behind Avec and the Publican — is supplying VIP meals (from Publican Quality Meats, Dove’s Luncheonette, and Big Star), and One Off’s director of culinary, Chris Miller, teased items like a mushroom-and-collard melt with oyster and button mushrooms, provolone, braised collards and garlic aioli, plus hatch-chile and pollo flautas with braised chicken, roasted hatch chiles, jack cheese, corn tortilla, pico de gallo and shaved lettuce, which he describes as “crispy, spicy, handheld goodness.”" - Ashok Selvam
