"A homage to Sri Lankan and South Indian cuisine, Lungi will serve a Diwali thali special. The platter will include poricha kozhi, a South Indian-style fried chicken, alongside mutton or vegetable biryani, and hot and tangy meen mango kari, carrot beans poriyal, and avial, a vegetable stew cooked in coconut, yogurt, and spices. The platter also features rotis and papadum." - Shivani Vora