Pinks Cantina

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

Step into S&P for a bustling classic NYC diner vibe where friendly service meets delicious sandwiches, all served with a side of nostalgia.

Bed-Vyne Brew is a cozy neighborhood bar in Bed-Stuy serving up a rotating selection of craft beers and wines, complemented by lively DJ sets and a warm vibe perfect for solo hangs or group outings.

Nathan’s Famous at Coney Island serves up legendary all-beef hot dogs and crispy fries in a nostalgic, bustling boardwalk setting since 1916.

Brooklyn's SkyIce blends authentic Northern Thai dishes with inventive all-natural ice creams like black sesame seaweed and lychee rose.

Helmed by a Din Tai Fung vet, Soho’s Pinch Chinese serves refined soup dumplings, standout Peking duck, and an artful wine list in a sleek, lively setting.

Lai Rai is a cozy, Vietnamese-inspired wine bar in Chinatown, serving up natural wines alongside inventive ice creams like banana leaf and bold snacks.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Williamsburg’s Traif serves up a lively, affordable tasting menu spotlighting inventive, shareable pork and seafood-driven American plates in a cozy, garden-lit spot.