"Lowcountry’s South Loop location will be open on Christmas Day and Christmas Eve with full dine-in and takeout menus. There’s a special seafood boil for four with lobster tails, snow crab clusters, shrimp, corn, potatoes, and cornbread. It’s also available to go. Hours are 5 to 10 p.m. on December 24 and 2 p.m. to 8 p.m. on Christmas Day." - Ashok Selvam, Eater Staff
Lowcountry
