"A River Oaks institution, this sophisticated French destination has been dishing out raw bar offerings, hors d’oeuvres, and French steakhouse favorites for years. Start with the Burgundy escargot and a selection of fresh oysters on the half shell, then maneuver to the mains where you can find rib-eyes, filets with fries, lamb shanks, or the lauded house cheeseburger. Whichever camp you reside with in terms of dessert — the vanilla bean creme brulee or the chocolate mousse cake — rest assured, there’s a satisfying option to cap off your meal. Its brunch service is also one of the most popular spots in town." - Brittany Britto Garley
Andrew Hemingway
