"Just like the name suggests, this bakery and bar nestled on a cozy corner of the LGD is an ideal destination for after-dinner treats of the sweet and liquid persuasion. Though a newly revamped menu is widening the restaurant’s scope, dessert lovers still come for the restaurant’s anchor, Debbie Does Doberge. The multilayer confection is available by the slice, in mini bite-size cakes called dobites, or whole cakes by preorder. Daily flavor options like carrot cake, Irish mocha, and red velvet accompany the bar’s other sweet offerings like chocolate chip cookie beignets and the le S’more toast. Pair with one of the menu’s crafted cocktails, because being of age to drink and having dessert for dinner are just a few benefits of adulthood." - Adriana Lopez, Eater Staff