"A newer, understated Michelin-starred venue with a young-chef-driven, seasonal approach and a strong focus on natural and organic wines from small producers. The intimate dining room in the Hilton Diagonal Mar attracts a trendy crowd; dishes are lighter and more restrained than typical fine-dining fare, and the tasting experience (around 12 courses) may include items like creamy squid tartare and a refreshing salmorejo with red shrimp. Reservations a few days in advance are recommended." - Isabelle Kliger