Where to Eat, Drink, and Relax on East 28th’s Restaurant Row
"With a menu featuring French, Spanish, and Italian small and large plates, Navarre tastes and feels like a neighborhood European restaurant, with an ever-changing menu. Recent notable dishes have included winter chicory and pear salad with smokey citrus dressing, grilled steak with brandy cream sauce and dry-cured ham, and gateau Basque. With about 50 wines available in half pours, the restaurant allows visitors to taste a variety of different imports relatively inexpensively." - Thom Hilton, Nick Woo
