"The building in the gritty Warehouse District that once housed Justin Yu’s lauded restaurant Oxheart is now home to Theodore Rex. In this casual but sophisticated restaurant, the chef’s capabilities remain on display. Expect to be wowed — first, by the look of dishes like the soured pork sausage with cucumber, tomato toast, and sweet melted onions in buttermilk — then, by the flavor. Entrees include larger plates, like roasted cap of beef served with jus roti, chestnut mushrooms, and leek ash; chicken breast glazed in coconut and served with an anchovy-garlic-ginger sauce, and smoked and braised greens served in a rich “likker” with beans. Don’t skimp on the desserts. Made Vibe-check: Every visit to this come-as-you-are gem feels like dining in a hidden part of Houston. Though the tables are great for groups, request the counter seats with your reservation. The very end of the counter, in particular, gives the best views into the kitchen, where Yu works his magic." - Brittany Britto Garley