San Francisco’s Most Satisfying Tamales | Eater SF
"Emmanuel Galvan, founder and owner of this testament to the power of corn, has been selling tamales for the holidays since 2020 through his Berkeley-based heirloom masa project. Most of the year, tamale enthusiasts can catch his tent every Thursday between March and November at the Mission Community Market, but this winter, the tamales will be at the Ferry Plaza Farmers Market for a few Thursdays and Saturdays, too, leading up to Christmas. Galvan also has additional pickups from his kitchen in Berkeley and Rancho Gordo in Napa, so follow along on Instagram for the full details." - Eater Staff
Bolita
