The Best Dishes Eater Portland Ate in April 2025 | Eater Portland
"On a gorgeous spring day, the chirashi bowl hit the super-fancy picnic-food note perfectly: vibrant cuts of King salmon, lightly seared albacore, lean tuna, real snow crab, and glistening scallops, among others, served atop sushi rice alongside a pickled wasabi sauce that the reviewer says she "could put on literally everything moving forward." The write-up urges diners to "go ahead and add the $10 uni supplement; it’s well worth it," calling it a celebratory way to mark having "made it through the winter." — Erin DeJesus, executive editor" - Brenna Houck
