"This Heights restaurant is a vibey place for well-executed Vietnamese fusion dishes and equally compelling cocktails. Start with the banh xeo tostadas, topped with shrimp, pork belly, lettuce, and coconut crema. Then, dig into crowd favorites like salt-and-pepper squid or shaking beef — filet mignon sautéed with onion, garlic, and jalapeños, served on a bed of greens with rice and lime dipping sauce. Diners also can’t go wrong with one of Moon Rabbit’s banh mi, pho, or vermicelli bowls." - Brittany Britto Garley