"Having become an Islington institution over the past seven years, The Pig and Butcher is particularly renowned for its Sunday roasts. Operating from a mid 19th century pub, the restaurant’s main focus is on provenance, with meat sourced from the best farms in the U.K., prepared downstairs in a specially-built butchery. As a result, The Pig and Butcher is able to serve rare breeds such as White Park cattle, Iron Age pigs and Hebridean lamb, all available at cut prices. Consequently, the menu changes daily and champions homely, country cooking seldom available in London." - Jonathan Hatchman
The Pig and Butcher [Official Photo]
