The Best New Restaurants in Las Vegas, March 2025
"Tamba’s modern Indian cuisine is a welcome departure from the plethora of steak and Italian options around town, especially in the bustling Town Square, where more predictable dining concepts tend to reign. The kitchen comes stocked with a raw bar, an Arabic Mangal grill, clay tandoor, a wok, and a charcoal oven, all of which executive chef Anand Singh uses to cook the vibrant dishes. Sporting a sleek dining room enrobed in earthy tones and flanked by bookcases, Singh serves things like crispy baked samosas with green chutneys, lamb chops with spiced yogurt, charred octopus with beetroot aioli and a bhuna gobi blend of green coconut curry and broccoli puree." - Janna Karel, Matthew Kang, Rebecca Roland
Anthony Mair
