
10

"A nerdy, funky wine bar that pivoted during the pandemic to sell buckets of fried chicken breaded in a gluten‑free cornstarch and rice‑flour mix that reliably stays crunchy; buckets serve multiple people and pair with the house wine program and specials such as Champagne-and-chicken promotions and smashed fingerling potatoes." - Eater Staff
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23658672/Noble_Riot.0.jpg)