"Pitmaster Bruce Kalman, a Top Chef alum, has made Soulbelly a must-visit Vegas barbecue spot. When picking up curbside, the smoky aromas from the wood smokers will have your mouth watering before the food is even served. The menu features slow-smoked brisket and pulled pork, plus hearty sandwiches like the half-pound smoked burger topped with burnt ends, caramelized onions, gruyère cheese, and malt vinegar aioli on Texas toast. Choose from platters piled high with meats and house-made sides for sharing, or sandwiches built for solo dining." - Janna Karel