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"Fancy a $12 charcuterie plate or $11 truffle bread? The Bower Bar pairs those deals with $5 to $7 classic drinks during happy hour from 4 to 6 p.m." - Missy Frederick
Seasonal Southern fare, craft cocktails, and wine in a rustic-chic setting
1320 Magazine St, New Orleans, LA 70130 Get directions
$20–30
Restaurant · Central Business District
Local seafood, French-inspired cuisine, happy hour, and brunch
15 Postcards
American restaurant · Lower Garden District
House-cured meats, sandwiches, charcuterie, boudin, gumbo
46 Postcards
Coffee shop · Fontainebleau
Creative coffee drinks, local baked goods, and unique syrups
2 Postcards
Restaurant · Milan
Communal tables serving local seafood & Cajun specialties
34 Postcards
Asian restaurant · French Quarter
Filipino witch bar with tarot readings & absinthe cocktails
9 Postcards
Bakery · Central City
Viennoiserie, Southern & African ingredients, seasonal pastries
Po’ boys restaurant · West Riverside
Giant po' boys piled high with fried shrimp or roast beef
27 Postcards
Caribbean restaurant · Mid-City
Caribbean soul food: jerk chicken, doubles, oxtail, curry
19 Postcards
Creole restaurant · Garden District
Refined Creole fare & elegant jazz brunch in a chandelier-hung space
113 Postcards
French restaurant · Uptown
French bistro with intimate mosaic-tiled interior and sidewalk seats
5 Postcards