"A colorful, cheerful high-end Mexican restaurant, Xico’s menu for Portland Dining Month is entirely gluten free, and also includes vegetarian choices for each course. The vegetarian entree is three different varieties of the fluffy, delicious tamales made in house, while the meat option is a slightly spicy pork chile verde served over rice. Everything goes well with the wide selection of mezcal and cocktails the bar serves." - Alex Frane