Best Ethiopian Restaurants in D.C., According to Eater Editors | Eater DC
"A rising addition to D.C.’s Ethiopian restaurant scene, Tsehay has earned a reputation for fresh and deeply flavorful cuisine rooted in East African home cooking. Co-owner Salem Gossa and her sister Sara make 100-percent teff injera daily. Their mother’s love and recipes inspire the select menu. The vegan combination platter lets customers sample six dishes at once, and the tibs are not to be missed." - Tierney Plumb
Eater - Lists + Maps
