"With a steady stream of seasonal flavors created by pastry chef and owner Gianluigi Dellaccio, Dolci Gelati always has something new to try. Its dedicated storefront in Shaw sends out vegan flavors and cakes from a takeout window. There’s also Dolci digs in Old Town, inside the Smithsonian Zoo, and a new stall at National Landing’s all-outdoor Water Park food hall." - Tierney Plumb, Eater Staff