Launchpad Food Court Opens at MIT, Featuring BIPOC- and Immigrant-Owned Restaurants | Eater Boston

"As a Dorchester-based nonprofit incubator, CommonWealth Kitchen helps food entrepreneurs launch and grow their brands by removing major barriers — like construction costs, equipment purchases, and fixed rent — and by providing turnkey retail outlets and a built-in customer base; its director of communications, Bonnie Rosenbaum, highlights that this approach enables talented but under-resourced immigrant-run businesses to expand and create jobs, and CommonWealth has previously used a Kendall Square kiosk to help operators such as Jamaica Mi Hungry scale up." - Terrence Doyle