"Over its first seven years, Taqueria Habanero has built up a loyal base of regulars willing to queue up on 14th Street NW for a table. The family-owned operation by chef couple Dio Montero and Mirna Alvarado offers up a taste of street food from the Montero’s native Puebla. Served on perfectly crisp corn tortillas, the shrimp and fish tacos in particular are fresh, flavorful, and filling, striking just the right balance between savory and zesty. Enchiladas verdes and chilaquiles (green or red) are spot on, too. There’s a sister location that caters to University of Maryland students in College Park (and recently relocated nearby). Closer to the original, the owners’ Tequila y Mezcal bar on 14th Street NW offers plenty of cocktails made with agave spirits and a pan-regional food menu. Another Taqueria Habanero opened in Northeast’s new Bryant Street Market last year." - Tierney Plumb, Eater Staff
