Where to Eat the Best Burgers in Seattle | Eater Seattle
"Modern French is the mission of this Fremont restaurant, and Le Coin’s burger is an umami bomb that comes with a fondue of caramelized onions and mimolette cheese, along with cured tomatoes, lettuce, and herb aioli — all on a bun from Sea Wolf Bakers. Oh, and oui to the fabulous frites with herbs and garlic cloves thrown into the fryer. Your server might suggest eating your burger over the fries so that the cheese that drips down creates do-it-yourself poutine, advice you’d be smart to follow. Know before you go: You can likely nab a seat at the bar any time you like, but for groups reservations are recommended." - Jay Friedman
Jay Friedman
