How a Nonprofit Deployed Influencers to Help Restaurants During the Pandemic - Eater Chicago
"Birria Ta-Ta-Tacos is one of the full-service restaurants that emerged from the early days of COVID. Supported by the seed money from the DRK $1K Campaign, it began as a kitchen experiment by home cooks and has now become a staple serving Chicago diners." - Ximena N. Beltran Quan Kiu
