"Artifact Cider Project catches the eye with hip can designs that reflect the fun flavors within, from the flannel-warm hit of rum in Feels Like Home to the bittersweet elegance of wild-fermented Wolf at the Door. Find regulars like these and plenty of small-batch specialties at one of the company’s two physical locations: the Cellar, the original taproom and production facility in Florence, serving farm-fresh food from Wheelhouse, and the Station, a Cambridge taproom currently hosting fantastic pop-up Mimi’s Chūka Diner, whose take on chūka ryori — aka Chinese dishes made in a Japanese style — includes some of Eater’s favorite dumplings." - Stasia Brewczynski
