"After years of popping up across Los Angeles with her pastries, Jiyoon Jang opened Modu Cafe in Highland Park. The cafe and bakery serves a line-up of Jang’s classic sweets like chewy dark chocolate mochi brownies, barley tea-infused boricha madeleines, black sesame chocolate chip cookies, hojicha mochi muffins, and miso and misugaru cookies. Alongside the pastries, Modu serves a full coffee and tea menu in sculptural cups, with a focus on matcha. — Rebecca Roland, associate editor" - Eater Staff