Mac and Jack’s Brewing Has Been Sold to a Wine Company - Eater Seattle
"It’s been a busy year for chef Wes Yoo at Wero. This spring Yoo launched Bapshim, a rice bowl takeout operation, out of the Ballard space. Now, according to an emailed statement Yoo sent out this week, he’ll be doing “ the only Korean inspired prix-fixe menu in Seattle” starting Tuesday, October 10. “The dishes offered will continue to reflect [my] Korean childhood while incorporating PNW culture and ingredients as well,” Yoo said in the email. “Embracing global techniques and local ingredients while maintaining distinct Korean flavors is my mission at Wero and the prix fixe menu will be an awesome platform.” There will still be a number of a la carte items on the menu. The prix fixe will be $55 and comes with three courses, all of them savory." - Harry Cheadle
