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Al Medina Bakery
Bakery · Worth ·
A Guide to the Middle Eastern Restaurants in Chicago’s Southwest Suburbs
"A little unassuming, Al Medina Bakery has some of the best mu’jinat, made fresh daily, in the Southwest Suburbs. A small supermarket with a full-fledged bakery in the back, its pillowy sfiha, topped with minced meat and very finely diced tomatoes, has beautiful delicate crimps around its rim. The spinach fteer is very generous on the spinach and onion filling, with the right amount of lemon and sumac. They also have a wide selection of tea biscuits and barazek. They also stock a variety of breads, including ka’ik and excellent fresh falafel." - N.A. Mansour
