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El Pulpo & Tapas Bar
Tapas bar · Middletown ·
@eater
391,688 Postcards · 10,991 Cities
Try These Seattle Pop-Ups Before They Disappear | Eater Seattle
"Blending Spanish training with Filipino heritage, Joseph Bayley stages tapas pop‑ups that push beyond the standards — past dishes have included scallop kinilaw (diver scallop in coconut vinaigrette) and caldreta (a winter short‑rib stew with caramelized onion broth, garbanzo, and pepper) — and he is currently crowdfunding a possible Central District restaurant." - Megan Hill
