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"Blending Spanish training with Filipino heritage, Joseph Bayley stages tapas pop‑ups that push beyond the standards — past dishes have included scallop kinilaw (diver scallop in coconut vinaigrette) and caldreta (a winter short‑rib stew with caramelized onion broth, garbanzo, and pepper) — and he is currently crowdfunding a possible Central District restaurant." - Megan Hill