"This rustic eatery is a meat lover’s paradise. As the name suggests, the place specializes in game sourced from local farmers who pride themselves on supplying high-quality meats. Some of owner Tim Lewis’s offerings include roasted bone marrow, buttermilk-fried frog legs, and meatballs and burgers made with kangaroo, rabbit, venison, and elk. A few vegetarian burgers and a bunch of meat-free sides are also available, and all diners can enjoy the beer and bourbon selection. Note that no reservations or call-ahead seating is available." - Lennie Omalza
