"Adrian Ramirez’s West Saint Paul institution Taco Libre has been serving Mexican fare since 2015 (it has expanded around the metro since then, but the Robert Street location is the original spot). Try the mushroom tacos, served with queso fresco, or the picadillo (ground beef with potato) — though Taco Libre’s most famous dish is the machete, an 18-inch taco stuffed with meat and oozy cheese." - Eater Staff