
16

"“I’m not sure if there’s a better way to embark on a long weekend than by sidling up to Old Sasoon Bakery for a monstrously cheesy khachapuri. This oblong boat of fresh cheese and eggs nestled in golden brown leavened bread is great for sharing — although I’ve been known to eat the whole thing myself, too. I love to add spinach (for health) and basturma, an Armenian cured beef, to bolster the khachapuri. A couple dashes of hot sauce help cut through the richness. Round out the meal with an order of lahmajune (sometimes spelled lahmajoun), an Armenian pizza topped with ground beef, tomato, and garlic.”" - Eater Staff