"Summerhill Thai restaurant Talat Market opened in spring 2020 inside an old neighborhood market on Ormond Street. Each week, chefs Parnass Lim Savang and Rod Lassiter create around a dozen or so Thai and Thai-influenced dishes for the menu, featuring soups, salads, relishes, curries, stir-fries, and desserts, along with a couple of larger entrees, like yum khao thawt (crispy rice salad) and whole fish preparations. Head here for happy hour specials, fresh oysters, off-menu dishes, and crushable cocktails, including the restaurant’s famous mini martini. Talat Market is Michelin-recommended and a James Beard finalist for 2024 Best Chef: Southeast. Best for: Dinner on the patio and happy hour." - Eater Staff