El Comal Pupuseria

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"I've found this long-running Salvadoran restaurant near downtown Jamaica makes some of the city's best pupusas — corn masa- or rice-flour flatbreads filled with beans, pork tidbits, and cheese — and some are flavored with loroco flowers that taste something like pickled oregano. The pupusas at El Comal are often hand-patted and cooked to order on a comal griddle, which explains their freshness. Also worth trying are the corn-kernel tamales, fried chicken, the pork salad salpicon, and yuca con chicharron (skin-on pork with fried yuca)." - Robert Sietsema