The Best Dishes Eater LA Editors Ate in 2019, Mapped | Eater LA

"A truly bizarre dish that strikes right into the nostalgic heart of every Korean-American, budaejjigae, or army base stew, is a mashup of American canned meats and Korean ingredients, a result of the tragic Korean War and its aftermath. Using the restaurant’s soulful bone broth, Haemaru builds this dish with a foundation of chopped kimchi, baked beans, onions, tofu, and those canned meats, topping the dish off with instant ramen noodles and a single slice of melty Kraft cheese. As you eat this dish, the flavor deepens, with the faux smoky flavors of the meats melding into the broth. —Matthew Kang" - Eater Staff