Los Corrals

Mexican restaurant · Quality Hill

1

@eater

Kansas City Tacos: A History of the Parmesan-Covered Fried Taco | Eater

"A long-standing Westside establishment reputed by locals to be among the earliest to serve the crunchy, Parmesan-topped fried tacos in Kansas City, with origins tracing back to the late 1940s and a legacy that helped cement the style as a regional staple through the mid-20th century." - José R. Ralat

https://www.eater.com/2019/4/23/18294269/kansas-city-tacos-origin-parmesan

408 W 9th St, Kansas City, MO 64105 Get directions

loscorralskc.com
@loscorralskc

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