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Charles Pan-Fried Chicken
Soul food restaurant · Hamilton Heights ·
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"Described as the Platonic ideal of fried chicken, Charles’ Country Pan Fried Chicken in Harlem delivers moist, tender bird with a crispy, delicately seasoned crust — every batch is seasoned three times, constantly turned, and gently pan-fried in soybean oil — producing a mouthwatering result that has sustained the tiny takeout spot’s lasting power; it turned out 2,000 pieces for the most recent Super Bowl." - Kayla Kumari Upadhyaya
