The Best Ethiopian Restaurants in the Twin Cities | Eater Twin Cities
"Chef T.G Feyisa serves exclusively vegan Ethiopian dishes at Lulu Ethiovegan, leaning into the cuisine’s already abundant use of legumes and stewed vegetables. Traditional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy injera on the side. The snug Franklin Avenue location has a cozy space for sipping a cup of ginger tea or telba (a creamy Ethiopian flaxseed drink) — or order takeout." - Ali Elabbady
