The Turning Peel - Sourdough Neapolitan Pizza

Pizza restaurant · Richmond

6

@eater

Should Portland Chefs Ditch the Wood-Fired Oven? - Eater Portland

"At the Turning Peel in Southeast Portland, charred, thin-crust pizzas arrive topped with everything from prosciutto to purple cauliflower, three-year-aged Parmesan to house-made vegan mozzarella." - Anne Marie Distefano

https://pdx.eater.com/2024/6/3/24169044/wood-fired-oven-portland-health-effects-restaurants

4546 SE Division St, Portland, OR 97206 Get directions

theturningpeel.com
@theturningpeel

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