"The cooks at Sanders BBQ bring their talent and diverse passions for smoked meat to Beverly where Chicagoans will find the best pork spare ribs in the city. Yes, the ribs are perfect, slightly sauced, and plump. The prime brisket is nice, but the showstopper is the beef rib which is basically a fattier cut of that same brisket on a bone — there’s more flavor. Don’t forget to experiment with the sauces. The cumin-forward mustard-based gold sauce is better than Chicago’s signature Memphis-style sauce. It’s that good. There are also two patios at this family-friendly restaurant which recently purchased high chairs so junior can enjoy a meal in relative peace." - Ashok Selvam
Kim Kovacik/Eater Chicago
