Adorn Bar & Restaurant
Fine dining restaurant · Gold Coast
120 E Delaware Pl, Chicago, IL 60611, USA
Highlights
Globally inspired dishes, craft cocktails, live music, and desserts
Globally inspired dishes, craft cocktails, live music, and desserts
"A seventh-floor bar that serves as the welcoming staging point for a more exclusive upstairs cocktail experience, greeting guests with champagne and guiding them by elevator to an elevated, reservation-forward lounge; it functions as both a standalone bar and the introductory node for the hotel's hidden-suite cocktail offering." - Matt Kirouac
"The Four Seasons Hotel Chicago restaurant’s recently refreshed menu offers stylish plating, with salads garnished with edible flowers, and big flavors like flat iron steak with truffle butter. The wine list is extensive, but the cocktail program really stands out with quirky concoctions like a Thai basil and serrano pepper spiced daiquiri and an old fashioned blended with chicory and fig. Make a reservation through OpenTable." - Sam Nelson
"The Four Seasons Hotel’s bar and restaurant recently lost its chef, who had previously left the Michelin-starred restaurant earlier in 2023 to take the hotel post and has now returned to work with Curtis Duffy; the move signals continued staffing churn among high-profile city kitchens." - Ashok Selvam
"Helmed by Richie Farina, an alum of Michelin-starred Ever, Monteverde, and Moto, Adorn is no mere hotel restaurant. Inside the Four Seasons, Adorn delivers wagyu beef cheeks, king crab gnochetti, and even playful fare like an homage to a Pizza Puff. This is an all-day restaurant good for groups." - Ashok Selvam
"New chef Richie Farina (Ever) brings Michelin-starred talent to this hotel restaurant. They’re hosting a five-course Friendsgiving dinner on Thursday, November 16 with hefs Mei Lin of Daybird LA (Top Chef Season 12 champion), Bailey Sullivan of Monteverde, Justin Selk of Ever, and Jenner Tomaska of Esme. It’s $275 per person and tickets are available via OpenTable. They’re also hosting dinner on Thanksgiving Day for $265 per person." - Lisa Shames
